STAGE 2
Coffee Culture’s Spread from Ethiopia to Turkey
As Ethiopians recognized coffee’s awakening effect, it began to spread globally.
Ethiopia’s invasion of Yemen in the 6th century introduced coffee to the Arabs, particularly Muslim Sufis who used it to stay awake and focused during prayer.

By the end of the 15th century, coffee had traveled across the Islamic world, reaching places like Persia, Egypt, and Turkey, where coffee houses, known as “qahveh khaneh,” quickly emerged as major hubs of intellectual and social exchange in cities.

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STAGE 2: Coffee Culture’s Spread from Ethiopia to Turkey
2단계: 에티오피아에서 터키로의 커피 문화 확산
As Ethiopians recognized coffee’s awakening effect, it began to spread globally.
에티오피아 사람들이 커피의 각성 효과를 인식하면서 커피는 전 세계로 퍼지기 시작했습니다.
Ethiopia’s invasion of Yemen in the 6th century introduced coffee to the Arabs, particularly Muslim Sufis who used it to stay awake and focused during prayer.
6세기 에티오피아의 예멘 침공은 아랍인들에게 커피를 소개했고, 특히 기도하는 동안 깨어 있고 집중하는 데
커피를 사용했던 이슬람교의 수피교도들에게 전해졌습니다.
By the end of the 15th century, coffee had traveled across the Islamic world, reaching places like Persia, Egypt, and Turkey, where coffee houses, known as “qahveh khaneh,” quickly emerged as major hubs of intellectual and social exchange in cities.
15세기 말, 커피는 이슬람 세계를 가로질러 페르시아, 이집트, 터키 등지로 퍼졌고, 터키에서는 “카흐베 카네”라는
커피 하우스가 등장하여 지적인 교류와 사회적 교류의 중심지가 되었습니다.
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