Of course, no Carnival experience is complete without exploring the classic dishes of Brazil.
I had the pleasure of trying feijoada, a traditional Brazilian stew made with beans, beef and pork.
Its rich and hearty flavor delighted my taste buds, providing a glimpse into the country’s culinary heritage.
And on those baking hot days, I couldn’t resist trying Guarana, the famous Brazilian soft drink to satisfy my thirst.
Made from a plant native to the Amazon rainforest, Guarana has a refreshing sweet flavor.
It’s no wonder it’s a beloved beverage in Brazil, especially during the Carnival season.