Read a passage about novel sustainability ideas.
Keep Trying
and Keep Hoping
People all over the world are making efforts to
save the environment.
Some have succeeded,
some have failed, but remember that every little
change helps.
Seaweed Hamburger Packages
Most food packaging is coated with plastic, making it nearly impossible to recycle.
Believe it or not, your hamburger could soon be wrapped in seaweed.
A team of researchers has
invented an alternative material from seaweed native to South Australia.
The new coating material works almost like plastic, helping prevent food from sticking to paper, while also
breaking down more easily than plastic.
The material can be made into thin films that can be coated on various surfaces,
such as paper or fabric.
The fast-food industry is welcoming the news, with major restaurant brands planning to choose greener packaging by 2025.

해석

Keep Trying and Keep Hoping
계속 시도하고 계속 바라기
People all over the world are making efforts to save the environment.
전 세계 사람들이 환경을 보존하기 위해 노력하고 있다.
Some have succeeded, some have failed, but remember that every little change helps.
몇몇은 성공하고 몇몇은 실패했지만, 모든 작은 변화가 도움이 된다는 사실을 기억하라.
Seaweed Hamburger Packages
해초 햄버거 포장
Most food packaging is coated with plastic, making it nearly impossible to recycle.
대부분의 식품 포장재는 플라스틱으로 코팅되어 있고, 그로 인해 재활용이 거의 불가능하다.
Believe it or not, your hamburger could soon be wrapped in seaweed.
믿기 어렵겠지만, 여러분의 햄버거는 곧 해초로 포장될 수도 있다.
A team of researchers has invented an alternative material from seaweed native to South Australia.
한 팀의 연구자들은 호주 남부가 원산지인 해초로 대체 재료를 발명했다.
The new coating material works almost like plastic, helping prevent food from sticking to paper, while also breaking down more easily than plastic.
이 새로운 코팅 재료는 플라스틱과 거의 비슷한 역할을 하여, 음식이 종이에 달라붙는 것을 방지하는 것을 돕고, 동시에
플라스틱보다 더 쉽게 분해된다.
The material can be made into thin films that can be coated on various surfaces, such as paper or fabric.
이 소재는 종이나 천과 같은 다양한 표면에 코팅될 수 있는 얇은 필름으로 만들어질 수 있다.
The fast-food industry is welcoming the news, with major restaurant brands planning to choose greener packaging by 2025.
패스트푸드 업계는 이 소식을 반기고 있는데, 2025년까지 주요 레스토랑 브랜드가 친환경 포장재를 선택할 계획이다.
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